We're now that we're living at Budgewoi full time due to COVID-19. So, we thought what a perfect time to freshen up our veggie garden with some fast growing greens to keep us busy, healthy and reduce the number of trips to the supermarket.

We've moved most of our herbs to the in ground bed and freshened our raised wicking garden beds  ready for new crops.

We now have Wombok, Red Cabbage, Heirloom Beetroot, Bok Choi, Silverbeet, Tuscan Kale and lettuce planted. And it's growing very quickly!

I'll make sauerkraut with any surplus cabbage.

Hazel enjoyed playing amongst the cabbage plants too.